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EHC Biel
The EHC Biel is our regional ice hockey club, which we as a traditional and sport interested company support since many years. Every new upcoming season we are again excited and hope for as many «nectaflor goals» as possible in the home games, that we can delight the ice hockey fans of the EHCB with our quick nuts snacks.
Gusto
The Swiss championship for apprentice chefs! The first competition where aspiring chefs can compete for the first time. Many talented chefs have started their careers here. Every year, the best apprentice in Switzerland is chosen.
HUG Creative Tartelettes contest
The HUG Creative Tartelettes Contest was launched in 2004. It provides an ideal platform for ambitious chefs or pastry chefs to demonstrate their skills and compete with other professionals. True to HUG's motto "we love your creativity", participants create small works of art for the eyes and the palate using HUG Tartelettes.
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Swiss Hiking Trails
Over 65,000 kilometers of uniformly signalized and well-maintained hiking trails open up Switzerland's most beautiful natural landscapes. The Association of Swiss Hiking Trails and its cantonal hiking trail organizations ensure the high quality of this worldwide unique offer.
Swiss SVG-Trophy
The SWISS SVG Trophy is a team cooking competition aimed specifically at the hospital, care-home and communal catering industry. Each team comprises three professional chefs. Their task, as set by the Swiss Chefs’ Association (SKV), is to create an appealing three-course menu. A panel of experts narrows down the teams based on the best entries. Those qualifying for the final will then cook their submitted menu for 60 people within their own establishment. The teams are all competing for the SWISS SVG Trophy, an overnight stay with a celebrity chef and recognition as the best Swiss team in hospital, care-home and communal catering 2023.
The Swiss National Culinary Team
A focus on gastronomy
Over the next few years, the team will proudly put their passion and, above all, exceptional culinary skills to the test representing Switzerland, the Swiss Chefs’ Association and Swiss culinary profession at international competitions such as the Culinary Olympics in Stuttgart or the Culinary World Cup in Luxembourg. Besides professional commitment, this calls for numerous training sessions and practice runs to ensure that everything goes smoothly.
What is the Cycle Bocuse d'Or?
Prior to the Bocuse d’Or final, which takes place every two years in Lyon, there is the national elimination stage. In Switzerland, this follows the same format as the final in Lyon. Several chefs create and cook their dishes live using specified ingredients. The winner subsequently takes part in the European stage, Bocuse d’Or Europe, one of the continental elimination rounds. A total of 60 nations take part in the international competition. In Europe, 18 candidates compete against each other with the best 10 qualifying for the final in Lyon. 24 national teams then meet in Lyon, where they are required to complete two theme-based dishes in 5 hours and 35 minutes.
Young Talents by Escoffier
The competition aims to discover the talents and nurture by giving an opportunity to compete and to develop the passion for your profession as a chef or in the service.
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