Production of Honey
The production of honey necessitates insightful knowledge and understanding of it.
This certainly demands the highest competence from our employees. At Narimpex, our expertise in carefully selecting the honey coupled with our ability to develop and sustain long lasting partnerships with our suppliers , provides us with privilege to access the top quality honey.
As the honey arrives at our production facilities, it’s subjected to qualitative and quantitative controls by our in-house laboratory specialists in accordance with Swiss and European standards. The classification and recipe of the honey is based on the various aromas, colours and the chemical and physical results of these analyses.
The natural honey is then gently processed in a complex process. Automated production systems assurances absolute hygiene. The honey has to rest in a monitored room for about 2 months until its final ripeness, post which final quality control is carried out.The finished product then leaves our premises in the independent, honeycomb-shaped Nectaflor honey jar, The package seal ensures no contamination even after the product leaves our facility.
The honey has to rest in a monitored room for about 2 months until its final ripeness, post which final quality control is carried out.
Production of dried fruits, nuts and kernels
Our dried fruits, nuts and kernels originate from the best growing areas of the globe
The top quality raw materials are harvested once or twice a year for Narimpex. As we receive, various control points are checked, first for weight and then for quality in our in - house laboratory, in accordance with Swiss and European standards. The dried fruit blends are assembled on the basis of various characteristics such as external appearance, colour, size and the chemical and physical results of our analyses.
In order to achieve perfect quality and an optimal freshness, we pay the greatest attention to consistent atmosphere exchange inside the product bag during the filling process. This ensures that our products retain their natural taste long after the purchase. When packing our dried fruits, nuts and snacks, we only use environmentally friendly special films with maximum light and aroma protection barriers. The products are then packaged at our state-of-the-art production lines under a protective atmosphere and thus retain their optimal freshness until the bag is opened.
In order to ensure the high quality of the finished products, the freshly packed fruits are subjected to a further inspection in our laboratory. Various taste samples are taken and archived.
Production of Alpine herbs
In order to optimally preserve the aromas of the herbs, we process the fresh herbs within 24 hours after harvesting. Geographical proximity to our cultivation partners is an important success factor.
Using a special gentle vacuum drying process, the herbs are carefully and gently dried within a few hours under constant quality control. All important quality characteristics of the herbs such as colour and aroma intensity are largely retained.
The dried herbs are instant, i.e. when they come into contact with liquid again, they unfold their full aroma optimally and can be used like fresh herbs.
Gentle vacuum drying process